فاطمه قنادی اصل
دانشکده کشاورزی و منابع طبیعی
گروه علوم و مهندسی صنایع غذایی
شماره تماس: 31505255
ایمیل: ghannadiasl@uma.ac.ir
ORCID: 0000-0001-8257-8559
دکتری: علوم تغذيه، دانشگاه علوم پزشکي تبريز، 1393
عنوان پایان نامه دکتری: کارایی الگوی فرا نظری توام با رژیم کم کالری متعادل در کاهش وزن زنان چاق
كارشناسي ارشد: علوم تغذيه، دانشگاه علوم پزشکي تبريز، 1378
عنوان پایان نامه کارشناسی ارشد: بررسي وضعيت تغذيه بيماران ديابتي نوع دو مراجعه كننده به كلينيك ديابت اردبيل
کارشناسي: علوم تغذيه، دانشگاه علوم پزشکي تبريز، 1375
تحصیلات
افتخارات
عضویت در انجمن های علمی
زمینه های تحقیقاتی
علوم غذایی
امنیت غذایی و تغذیه ای
16 - Ghannadiasl, F., & Jahdoust, Z. (2024). Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk. Iranian Food Science and Technology Research Journal, 19(6), 167-175.
دریافت مقاله
15 - Ghannadiasl F, Bordbar Lomer B. Nutraceutical in the Management of Diabetes Mellitus: A Review. IJDO 2022; 14 (4) :240-247
دریافت مقاله
14 - Ghannadiasl F. Correlation Between Gender Differences and Anthropometric Indicators with Body Image Dissatisfaction Among Adults in Ardabil City. Jundishapur J Health Sci. 2021;13(4): e118905.
دریافت مقاله
13 - Mohajeri, M., Ghannadiasl, F., Narimani, S. and Nemati, A. (2021), "The food choice determinants and adherence to Mediterranean diet in Iranian adults before and during COVID-19 lockdown: population-based study", Nutrition & Food Science, Vol. 51 No. 8, pp. 1299-1307.
دریافت مقاله
12 - Ghannadiasl F. Novel anthropometric predictors of subjective weight among women. Women Health. 2021 Oct;61(9):889-895.
دریافت مقاله
11 - Ghannadiasl F, Hoseini N. The Relationship between Body Image Dissatisfaction and New Anthropometric Indices in Women Referred to the Nutrition Clinic in Northwest of Iran, Ardabil City, 2019. J Community Health Research 2021; 10( 3): 243 -250 .
دریافت مقاله
10 - Ghannadiasl F, Fathi achachelooee B (2021). Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil. FSCT; 18 (110) :79-86
دریافت مقاله
9 - Nemati, S. M., Narimani, M., Ghannadiasl, F., & Sadeghi-Hashjin, G. (2020). Comparison of Training Package (SMN) and Low-Calorie Diet on Psychological Distress and Weight in Overweight People. Iranian Journal of Health Psychology, 3(2), 39-48.
دریافت مقاله
8 - Ghannadiasl, F. (2020). Associations between white blood cells count and obesity in apparently healthy young adults. Nutrition & Food Science, https://doi.org/10.1108/NFS-08-2019-0270.
دریافت مقاله
7 - Ghannadiasl, F., Hoseini, N. (2020). Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women.Journal of Nutrition, Fasting and Health 8 (3), 199-204.
دریافت مقاله
6 - Ghannadiasl, F. (2019). Undiagnosed Hypertension among Youth (18-24 years) Referred to the Nutrition Clinic in Ardabil City, North West of Iran, from 2016 to 2018. Journal of Community Health Research; 8(4): 203-210.
دریافت مقاله
5 - Ghannadiasl, F., Mahdavi, R. (2018). Changes in Eating Self-Efficacy During Weight Loss Intervention with or Without Nutrition Education. Jundishapur Journal of Health Sciences, 10(1): e55557.
دریافت مقاله
4 - Ghannadiasl, F. (2018). The effectiveness of 8 weeks individualized balanced low calorie diet on measures of central obesity and body composition. Nutrition & Food Science, https:// doi.org/10.1108/NFS-06-2018-0155.
دریافت مقاله
3 - Ghannadiasl, F., Mahdavi, R., & AsghariJafarabadi, M. (2017). Assessment of Stages and Processes of Change, Eating Self-Efficacy and Decisional Balance for Weight Loss in Obese Women Attending Nutrition Clinics. Jundishapur Journal of Health Sciences, 9 (2), e42088.
دریافت مقاله
2 - Ghannadiasl, F., Mahdavi, R., & AsghariJafarabadi, M. (2016). Effect of a Balanced Low Calorie Diet with or without Nutrition Education on the Weight Loss and Processes of Change Among Healthy Obese Women: A Randomized Clinical Trial. Iran Cres Med J, e24390.
دریافت مقاله
1 - Ghannadiasl, F., Mahdavi, R., & AsghariJafarabadi, M. (2014). Assessing Readiness to Lose Weight among Obese Women Attending the Nutrition Clinic. Health promotion perspectives, 4(1), 27.
دریافت مقاله
10 - Zahedi, Y., Vahedipour Dahraie, S., Ghannadiasl, F., & Shakouri, M. D. (2023). Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides. Journal of Food Research, 33(3), 67-82. دریافت مقاله 9 - Ghannadiasl, F., & Bordbar Lomer, B. (2023). Physicochemical and sensory properties of oil cake enriched with cinnamon extract. Journal of Food Research, 33(2), 43-55. دریافت مقاله 8 - Zahedi, Y., Vahedipour Dahraie, S., Ghannadiasl, F., & Shakouri, M. D. (2023). Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides. Journal of Food Research, 33(3), 67-82. دریافت مقاله 7 - Ghannadiasl, F., H Nourani, H., Alimoradi Saghezchi., V. (2020). Evaluation of Physicochemical and Microbial Properties of Retailed Elaeagnus Angustifolia Powder in Ardabil City. Journal of Health 11 (1), 51-59. دریافت مقاله 6 - Ghannadiasl F, Mohajeri M, Hoseini N. The Effect of a Balanced Low-Calorie Diet and Slight Weight Loss on Body Image Score and Its Subscales. J Ardabil Univ Med Sci 2020; 20 (4) :495-504 دریافت مقاله 5 - Ghannadiasl, F. (2018). Food insecurity among type 2 diabetic patients referred to the nutrition clinic in Ardabil city. Iranian Journal of Diabetes and Metabolism, 17 (5), 257-263. دریافت مقاله 4 - Ghannadiasl, F. (2018). Assessing Anthropometric Changes during 8 Weeks Individualized Balanced Low Calorie Diet in Obese Women. Journal of Ardabil University of Medical Sciences, 18(3): 310-317. دریافت مقاله 3 - Ghannadiasl,F., Mahdavi, R.(2016).The Effects of Balanced Low Calorie Diet on Weight Loss and Insulin Resistance among Obese Women in Ardabil City. Journal of Ardabil University of Medical Sciences, 16 (2), 124-134. دریافت مقاله 2 - Ghannadiasl, F., Iranparvar, M. (2009). Survey of Dietary Habits of Patients with Type II Diabetes in Ardabil diabetic clinic. Journal of Ardabil University of Medical Sciences, 9(3): 256-260. دریافت مقاله 1 - Fathi, B., Ghannadiasl, F., & Alirezalou, K. (2020). Effect of adding lycopene on the physico-chemical and sensory properties of white cheese. Journal of Food Research, 30(2), 163-174. دریافت مقاله
کتاب فارسی
رییس مرکز مشاوره، سلامت و سبک زندگی
برنامه هفتگی استاد در ترم جاری
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کارشناسی ارشد
