Fatemeh Ghannadiasl
Faculty of Agriculture and Natural Resources
Department of Food Science and Technology
Phone: 31505255
Email: ghannadiasl@uma.ac.ir
ORCID: 0000-0001-8257-8559
- BSc degree in Nutritional sciences, Tabriz University of Medical Sciences
- MSc degree in Nutritional sciences, Tabriz University of Medical Sciences
- Ph.D. degree in Nutritional sciences, Tabriz University of Medical Sciences
Education
Awards
Memberships
Fields of Interest
Food Science
Food and Nutritional Security
16 - Ghannadiasl, F., & Jahdoust, Z. (2024). Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk. Iranian Food Science and Technology Research Journal, 19(6), 167-175.
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15 - Ghannadiasl F, Bordbar Lomer B. Nutraceutical in the Management of Diabetes Mellitus: A Review. IJDO 2022; 14 (4) :240-247
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14 - Ghannadiasl F. Correlation Between Gender Differences and Anthropometric Indicators with Body Image Dissatisfaction Among Adults in Ardabil City. Jundishapur J Health Sci. 2021;13(4): e118905.
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13 - Mohajeri, M., Ghannadiasl, F., Narimani, S. and Nemati, A. (2021), "The food choice determinants and adherence to Mediterranean diet in Iranian adults before and during COVID-19 lockdown: population-based study", Nutrition & Food Science, Vol. 51 No. 8, pp. 1299-1307.
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12 - Ghannadiasl F. Novel anthropometric predictors of subjective weight among women. Women Health. 2021 Oct;61(9):889-895.
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11 - Ghannadiasl F, Hoseini N. The Relationship between Body Image Dissatisfaction and New Anthropometric Indices in Women Referred to the Nutrition Clinic in Northwest of Iran, Ardabil City, 2019. J Community Health Research 2021; 10( 3): 243 -250 .
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10 - Ghannadiasl F, Fathi achachelooee B (2021). Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil. FSCT; 18 (110) :79-86
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9 - Nemati, S. M., Narimani, M., Ghannadiasl, F., & Sadeghi-Hashjin, G. (2020). Comparison of Training Package (SMN) and Low-Calorie Diet on Psychological Distress and Weight in Overweight People. Iranian Journal of Health Psychology, 3(2), 39-48.
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8 - Ghannadiasl, F. (2020). Associations between white blood cells count and obesity in apparently healthy young adults. Nutrition & Food Science, https://doi.org/10.1108/NFS-08-2019-0270.
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7 - Ghannadiasl, F., Hoseini, N. (2020). Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women.Journal of Nutrition, Fasting and Health 8 (3), 199-204.
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6 - Ghannadiasl, F. (2019). Undiagnosed Hypertension among Youth (18-24 years) Referred to the Nutrition Clinic in Ardabil City, North West of Iran, from 2016 to 2018. Journal of Community Health Research; 8(4): 203-210.
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5 - Ghannadiasl, F., Mahdavi, R. (2018). Changes in Eating Self-Efficacy During Weight Loss Intervention with or Without Nutrition Education. Jundishapur Journal of Health Sciences, 10(1): e55557.
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4 - Ghannadiasl, F. (2018). The effectiveness of 8 weeks individualized balanced low calorie diet on measures of central obesity and body composition. Nutrition & Food Science, https:// doi.org/10.1108/NFS-06-2018-0155.
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3 - Ghannadiasl, F., Mahdavi, R., & AsghariJafarabadi, M. (2017). Assessment of Stages and Processes of Change, Eating Self-Efficacy and Decisional Balance for Weight Loss in Obese Women Attending Nutrition Clinics. Jundishapur Journal of Health Sciences, 9 (2), e42088.
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2 - Ghannadiasl, F., Mahdavi, R., & AsghariJafarabadi, M. (2016). Effect of a Balanced Low Calorie Diet with or without Nutrition Education on the Weight Loss and Processes of Change Among Healthy Obese Women: A Randomized Clinical Trial. Iran Cres Med J, e24390.
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1 - Ghannadiasl, F., Mahdavi, R., & AsghariJafarabadi, M. (2014). Assessing Readiness to Lose Weight among Obese Women Attending the Nutrition Clinic. Health promotion perspectives, 4(1), 27.
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برنامه هفتگی استاد در ترم جاری
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Master
