یونس زاهدی دیزج یکان

23 - Nazanin Yousefi, Younes Zahedi, Alireza Yousefi, Ghader Hosseinzadeh & Mario Jekle. Development of carboxymethyl cellulose-based nanocomposite incorporated with zinc nanoparticles synthesized by cress seed mucilage as green surfactant. International Journal of Biological Macromolecules. 265: 130849
22 - Younes Zahedi, Rezvan Shaddel, Masoumeh Salamatian, Antoni Szumny. Nanoliposomal encapsulation of Capparis spinosa extract and its application in jelly formulation. Molecules. 29(12): 2804
21 - Rezvan Shaddel, Younes Zahedi & Masoumeh Salamatian. Production and evaluation of nanoliposomes loaded with capparis spinosa extract. Journal of International Scientific Publications. 10: 119-124.
20 - Bahram Fathi-Achachlouei, Nima Babolanimogadam & Younes Zahedi. Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film. Food Science and Technology International. 27(2):123-134.
19 - Asghar Torabi, Mohebbat Mohebbi, Farideh Tabatabaei-Yazdi, Fakhri Shahidi, Mohammad Khalilian-Movahhed & Younes Zahedi. Application of different carbohydrates to produce squash puree based edible sheet. Journal of Food Science and Technology.57: 673-682.
18 - Ali Reza Yousefi, Bahareh Savadkoohi, Younes Zahedi, Mohammad Hatami & Teko E Ako. Fabrication and characterization of hybrid sodium montmorillonite/TiO2 reinforced cross-linked wheat starch-based nanocomposites. International journal of biological macromolecules. 131:253-263.
17 - Bahram Fathi-Achachlouei, Sodeif Azadmard-Damirchi, Younes Zahedi & Rezvan Shaddel. Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed. Industrial Crops and Products. 128:527-533.
16 - Younes Zahedi, Bahram Fathi Achachlouei & Ali Reza Yousefi. Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites. International journal of biological macromolecules. 108:863-873.
15 - Bahram Fathi Achachlouei & Younes Zahedi. Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials. Carbohydrate Polymers. 199:415-425.
14 - Ali Reza Yousefi, Younes Zahedi, Seyed Mohammad Ali Razavi & Naser Ghasemian. Influence of sage seed gum on some physicochemical and rheological properties of wheat starch. Starch‐Stärke. 69(11-12):1600356.
13 - Younes Zahedi, Hadi Mahdavian Mehr & Seyed Mohammad Ali Razavi. Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology. Iranian Food Science and Technology Research Journal. 13(3):1-13.
12 - Younes Zahedi, Mohammad-Javad Varidi & Mehdi Varidi. Proteome changes in Biceps femoris muscle of Iranian one-humped camel and their effect on meat quality traits. Food technology and biotechnology. 54(3):324-334.
11 - Seyed Amir Oleyaei, Younes Zahedi*, Babak Ghanbarzadeh & Ali Akbar Moayedi. Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles. International journal of biological macromolecules. 89:256-264.
10 - Samira Seyedi, Arash Koocheki, Mohebbat Mohebbi & Younes Zahedi. Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids. International journal of biological macromolecules. 77:151-158.
9 - Samira Seyedi, Arash Koocheki, Mohebbat Mohebbi & Younes Zahedi. Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids. International journal of biological macromolecules. 77:151-158.
8 - Seyed Mohammad Ali Razavi, Asad Mohammad Amini & Younes Zahedi. Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration. Food Hydrocolloids. 43:290-298.
7 - Asad Mohammad Amini, Seyed Mohammad Ali Razavi & Younes Zahedi. The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film. International Journal of Food Science & Technology. 50(5):1137-1143.
6 - Samira Seyedi, Arash Koocheki, Mohebbat Mohebbi & Younes Zahedi. Lepidium perfoliatum seed gum: A new source of carbohydrate to make a biodegradable film. Carbohydrate polymers. 101:349-35.
5 - Naser Sedaghat & Younes Zahedi. Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus). Food Science and Technology International. 18(6):523-530
4 - Younes Zahedi & Mostafa Mazaheri Tehrani. Development of spreadable Halva fortified with soy flour and optimization of formulation using mixture design. Journal of Food Quality. 35(6):390-400.
3 - Younes Zahedi, Naser Sedaghat & Babak Ghanbarzadeh. Effect of physical state of fatty acids on the physical properties of PGP-based emulsified edible film. International Journal of Nuts and Related Sciences. 2(2):9-16.
2 - Seyed Mohammad Ali Razavi, Bahareh Emadzadeh & Younes Zahedi. Direct and indirect methods to evaluate the yield stress of selected food hydrocolloids. Electronic Journal of Environmental, Agricultural and Food Chemistry (EJEAFChe). 10(11):3132-3142.
1 - Younes Zahedi, Babak Ghanbarzadeh & Naser Sedaghat. Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids. Journal of Food Engineering. 100(1):102-108.