15 - Grape cultivar identification and classification by machine olfaction analysis of leaf volatiles
14 - Quality Assessment of Components of Wheat Seed Using Different Classifications Models
13 - Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels Download
12 - Comparison of Optimized and Conventional Models of Passive Solar Greenhouse—Case Study: The Indoor Air Temperature Irradiation,
11 - Prediction of amylose content, protein content, breakdown, and setback viscosity of Kadus rice and its flour by near‐infrared spectroscopy analysis
10 - Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)
9 - Prediction of some quality properties of rice and its flour by near‐infrared spectroscopy (NIRS) analysis
8 - Modeling and Design a Special Type of Passive Solar Greenhouse in Cold Climate by TRNSYS
7 - Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy
6 - The Effect of Temperature and Type of Impact Surface on Critical Drop Height of Apple
5 - Investigating the effect of type and thickness of cushion and harvesting time on apple bruise volume under impact test
4 - Identifying Potato Varieties Using Machine Vision and Artificial Neural Networks
3 - The physical and chemical properties of kiwifruit harvested at four stages
2 - Long-Term Storage Effects on the Physical Properties of the Potato
1 - Breakage Susceptibility of Rice Grains by Impact Loading