رضوان شاددل

44 - B Fathi-Achachlouei, S Namvar, R Shaddel,The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes,2024
43 - S Toloei, B Fathi-Achachlouei, R Shaddel, J Borhanian,Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves,2024
42 - A Jami, B Fathi-Achachlouei, R Shaddel,Nanoliposome of black fig Anthocyanins and its application in kombucha,2024
41 - R Shaddel, S Rajabi-Moghaddam,Encapsulation of caffeine in chitosan-coated nanoliposomes and its application in drink formulation,2024
40 - S Rajabi Moghaddam, R Shaddel,Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation,2023
39 - R Shaddel, S Rajabi Moghaddam,Production and evaluation of caffeine nanochitosome and instant drink powder enriched with it,2023
38 - R Shaddel, S Akbari-Alavijeh,Investigation of physical and mechanical properties of biodegradable opopanax gum film containing resin and nanoparticles of opopanax.,2022
37 - R Shaddel, Y Zahedi, M Salamatian,Production and evaluation of nanoliposomes loaded with capparis spinosa extract,2022
36 - R Shaddel, S Akbari-Alavijeh,Identification and evaluation of the prebiotic effect of water-soluble polysaccharides extracted from green almond hull,2022
35 - F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ...,A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging,2022
34 - T Comunian, A Babazadeh, A Rehman, R Shaddel, S Akbari-Alavijeh, ...,Protection and controlled release of vitamin C by different micro/nanocarriers,2022
33 - S Akhavan-Mahdavi, R Sadeghi, AF Esfanjani, S Hedayati, R Shaddel, ...,Nanodelivery systems for d-limonene; techniques and applications,2022
32 - SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ...,Lycopene nanodelivery systems; recent advances,2022
31 - A Rashidinejad, O Tarhan, A Rezaei, E Capanoglu, S Boostani, ...,Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties,2022
30 - M Tomas, E Capanoglu, A Bahrami, H Hosseini, S Akbari‐Alavijeh, ...,The direct and indirect effects of bioactive compounds against coronavirus,2022
29 - M Salamatian, Y Zahedi, R Shaddel,Production and evaluation of nanoliposomes loaded with Capparis spinosa extract,2022
28 - M Khakbaz Heshmati, M Jafarzadeh‐Moghaddam, A Pezeshki, ...,The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process,2022
27 - R Shaddel, S Akbari-Alavijeh, I Cacciotti, S Yousefi, M Tomas, ...,Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications,2022
26 - S Akbari-Alavijeh, R Shaddel, SM Jafari,In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials,2021
25 - A Rezaei, M Daeihamed, E Capanoglu, M Tomas, S Akbari-Alavijeh, ...,Possible health risks associated with nanostructures in food,2021
24 - M Jafarzadeh-Moghaddam, R Shaddel, SH Peighambardoust,Sugar beet pectin extracted by ultrasound or conventional heating: A comparison,2021
23 - K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ...,Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals,2021
22 - A Rashidinejad, S Boostani, A Babazadeh, A Rehman, A Rezaei, ...,Opportunities and challenges for the nanodelivery of green tea catechins in functional foods,2021
21 - R Shaddel, S Akbari-Alavijeh, SM Jafari,In vivo assays for predicting the safety of food-based nanomaterials,2021
20 - S Akbari-Alavijeh, R Shaddel, SM Jafari,Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers,2020
19 - A Rajaei, D Salarbashi, N Asrari, BS Fazly Bazzaz, SM Aboutorabzade, ...,Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran,2020
18 - S Akbari-Alavijeh, R Shaddel, SM Jafari,In vivo assays for evaluating the release of nanoencapsulated food ingredients,2020
17 - S Akbari-Alavijeh, R Shaddel, SM Jafari,Nanostructures of chitosan for encapsulation of food ingredients,2019
16 - R Shaddel, S Akbari-Alavijeh, SM Jafari,Encapsulation of food ingredients by Pickering nanoemulsions,2019
15 - B Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R Shaddel,Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed,2019
14 - B Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R Shaddel,Pretreatment of an Iranian Milk Thistle (Silybum marianum L.) Ecotype with Microwaves and its Effect on Extracted Oil Quality,2019
13 - B Fathi-Achachlouei, R Shaddel, J Hesari, S Azadmard-Damirchi, S Akbari-Alavijeh,A novel approach for encapsulation of black raspberry anthocyanins by complex coacervation method using gelatin and gum Arabic as wall materials,2018
12 - R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...,Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins,2018
11 - R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...,Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation,2018
10 - A Shakeri, J Akhtari, V Soheili, SF Taghizadeh, A Sahebkar, R Shaddel, ...,Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & CA Mey,2017
9 - A Shakeri, F Khakdan, V Soheili, A Sahebkar, R Shaddel, J Asili,Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm.,2016
8 - MM Karimkhani, R Shaddel, MHH Khodaparast, M Vazirian, ...,Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars,2016
7 - MM Karimkhani, MH Haddad-Khodaparast, R Shaddel, G Goli-Movahed, ...,Antioxidant and antibacterial activity of Iranian cultivars of safflower (Carthamus tinctorius L.),2015
6 - R Shaddel, MH Haddad-Khodaparast, A Maskooki, R Golmezerji,Optimization of polyphenolic compounds from bene hull using subcritical water by artificial neural network,2014
5 - R Shaddel, A Maskooki, MH Haddad-Khodaparast, S Azadmard-Damirchi, ...,Optimization of extraction process of bioactive compounds from Bene hull using subcritical water,2014
4 - R Shaddel, MH Haddad-Khodaparast, A Maskooki, A Sharif, ...,Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology,2013
3 - R Shaddel, MH Haddad-Khodaparast, A Maskooki, A Sharif, ...,Evaluation of bene hull extraction antioxidant activity by superheated water method,2012
2 - R Shaddel, A MASKOOKI, MH Haddad Khodaparast, DS Bashi,Optimization of Polyphenolic Compounds Extraction Process from Bene Hull (Pistacia atlantica var mutica) Based on Superheated Water Using Neural Network,2012
1 - R Shaddel, A Maskooki, MH Haddad Khodaparast, DS Bashi,Subcritical Water Extraction as a New Environmental Friendly Method for Bioactive Compounds Extraction Process from Bene Hull,2012