بهرام فتحی آچاچلوئی

32 - V Mahdavi, H Rafiee-Dastjerdi, A Asadi, J Razmjou, BF Achachlouei,Evaluation of Lippia citriodora essential oil nanoformulation against the lepidopteran pest Phthorimaea operculella Zeller (Gelechiidae),2022
31 - AA Shokouhian, F Letafatt, B Fathi-Achachlouei, A Asghari, R Olfatti,Investigation the effect of corn Zein and wheat gluten on quality characteristics and storage life of grape cv. Rasmi Meshki.,2021
30 - B Fathi-Achachlouei, N Babolanimogadam, Y Zahedi,Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film,2021
29 - M Jalali-Jivan, S Abbasi, B Fathi-Achachlouei,Lutein extraction by microemulsion technique: Evaluation of stability versus thermal processing and environmental stresses,2021
28 - M Jalali-Jivan, B Fathi-Achachlouei, H Ahmadi-Gavlighi, SM Jafari,Improving the extraction efficiency and stability of β-carotene from carrot by enzyme-assisted green nanoemulsification,2021
27 - B Fathi-Achachlouei, N Babolani Mogadam, Y Zahedi,Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus …,2020
26 - N Derakhshan, AA Shokouhian, B Fathi Achachelooee,Effect of Putrescine and Aloe Vera gel on biochemical indices of peach fruit var. red top during storage life,2019
25 - B Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R Shaddel,Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed,2019
24 - R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...,Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins,2018
23 - Y Zahedi, B Fathi-Achachlouei, AR Yousefi,Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites,2018
22 - R Sheykhbaglou, M Sedghi, B Fathi-Achachlouie,The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean ( Glycine max L.) Seed,2018
21 - R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...,Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation,2018
20 - BF Achachlouei, Y Zahedi,Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials,2018
19 - V Mahdavi, H Rafiee-Dastjerdi, A Asadi, J Razmjou, B Fathi Achachlouei,Synthesis of Zingiber officinale essential oil-loaded nanofiber and its evaluation on the potato tuber moth, Phthorimaea operculella (Lepidoptera: Gelechiidae),2018
18 - B Fathi-Achachlouei, H Ghasemi Mirak,Effect of different levels of inulin and xanthan on survival of probiotic bacteria in doogh to produce a functional dairy drink,2018
17 - V Mahdavi, H Rafiee-Dastjerdi, A Asadi, J Razmjou, BF Achachlouei, ...,Effective Management of the Phthorimaea operculella (Zeller) Using PVA Nanofibers Loaded with Cinnamomum zeylanicum Essential Oil,2017
16 - K Alirezalu, S Azadmard-Damirchi, BF Achachlouei, J Hesari, ...,Physicochemical properties and nutritional composition of black truffles grown in Iran,2016
15 - R Shaddel, A Maskooki, MH Haddad-Khodaparast, S Azadmard-Damirchi, ...,Optimization of extraction process of bioactive compounds from Bene hull using subcritical water,2014
14 - BF Achachlouei, J Hesari, SA Damirchi, SH Peighambardoust, M Esmaiili, ...,Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils,2013
13 - B Fathi-Achachlouei, J Hesari, S Azadmard-Damirchi, ...,Manufacture of functional cheese using olive and canola oils,2013
12 - K Alirezalu, J Hesari, A Alirezalu, M Mohammadi, B Fathi-Achachlouei,Evaluation of physicochemical properties and fatty acid composition of milk thistle seed oil,2012
11 - K Alirezalu, J Hesari, S Azadmard-Damirchi, SH Peighambardoust, ...,Evaluation of oil content and fatty acid composition of Pyrus glabra as a medicinal plant (Pyrus glabra Boiss.),2012
10 - S Azadmard-Damirchi, K Alirezalu, BF Achachlouei,Microwave pretreatment of seeds to extract high quality vegetable oil,2011
9 - S Azadmard-Damirchi, F Habibi-Nodeh, J Hesari, M Nemati, ...,Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed,2010
8 - S Azadmard-Damirchi, M Nemati, J Hesari, M Ansarin, ...,Rapid separating and enrichment of 4, 4′-dimethylsterols of vegetable oils by solid-phase extraction,2010
7 - M Sirousazar, A Mohammadi-Doust, BF Achachlouei,Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits,2009
6 - B Fathi‐Achachlouei, S Azadmard‐Damirchi,Milk thistle seed oil constituents from different varieties grown in Iran,2009
5 - RS Sharifi, T Yalchi, RS Sharifi, BF Achachlouei,The Association Between Production and Reproduction Traits in Some Iranian Holstein Herd,2008
4 - N Hadjipour, M Marjani, R Sedaghat, SH Marjanmehr,Histopathological absorption trend comparison between chromic catgut suture materials produced by different companies in rabbits,2008
3 - B Fathi-Achachlouei, A Ahmadi-Zenouz, Y Assadi, J Hesari,Reduction of patulin content in apple juice concentrate using activated carbon and its effects on several chemical constituents,2007
2 - B Fathi-Achachlouei, A Ahmadi-Zenouz, Y Assadi, J Hesari,Reduction of patulin content in apple juice concentrate using activated carbon and its effects on several chemical constituents,2007
1 - M Sirousazar, M Yari, BF Achachlouei, J Arsalani, Y Mansoori,Polypropylene/montmorillonite nanocomposites for food packaging,2007