10 - Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions
9 - Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof
8 - Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits
7 - Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples
6 - Test and Evaluation of the Factors Affecting on the Freshly Harvested Peanut Threshing Machine Performance
5 - Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin
4 - Tire and soil effects on power loss: Measurement and comparison with finite element model results
3 - Predictions of the Apple Bruise Volume on the Basis of Impact Energy or Maximum Contact Force Using Adaptive Neuro-Fuzzy Inference System (ANFIS)
2 - Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils
1 - Prediction of bruise volume propagation of pear during the storage using soft computing methods