15 - HS Sardo, F Saremnejad, S Bagheri, A Akhgari, HA Garekani, F Sadeghi,Corrigendum to" A review on 5-aminosalicylic acid colon-targeted oral drug delivery systems"[Int. J. Pharm. 558 (2019) 367-379],2022
14 - F Saremnejad, M Mohebbi, A Koocheki,Optimization of reduced-fat aerated sauce production process by response surface methodology and evaluation of its physicochemical and sensory properties,2022
13 - MS Mohammed Bhia, Mahzad Motallebi, Banafshe Abadi, Atefeh Zarepour, Miguel ...,Naringenin Nano-Delivery Systems and Their Therapeutic Applications,2021
12 - AA Ehsan Kaffash, Mohammadreza Abbaspour, Hadi Afrasiabi Garekani, Zohreh ...,The effect of thermal-treating on drug release from sustained release alginate-Eudragit RS matrices,2021
11 - F Saremnejad, M Mohebbi, A Koocheki,Practical application of nonaqueous foam in the preparation of a novel aerated reduced-fat sauce,2020
10 - F Sadeghi, A Eidizade, F Saremnejad, F Hadizadeh, E Khodaverdi, ...,Synthesis of a novel PEGylated colon-specific azo-based 4-aminosalicylic acid prodrug,2020
9 - E Kaffash, A Badiee, A Akhgari, NA Rezayat, M Abbaspour, F Saremnejad,Development and characterization of a multiparticulate drug delivery system containing indomethacin-phospholipid complex to improve dissolution rate,2019
8 - HS Sardo, F Saremnejad, S Bagheri, A Akhgari, HA Garekani, F Sadeghi,A review on 5-aminosalicylic acid colon-targeted oral drug delivery systems,2019
7 - E Kaffash, F Saremnejad, M Abbaspour, SA Mohajeri, HA Garekani, ...,Statistical optimization of alginate-based oral dosage form of 5-aminosalicylic acid aimed to colonic delivery: in vitro and in vivo evaluation,2019
6 - SM Jafari, F Saramnejad, D Dehnad,Designing and application of a shell and tube heat exchanger for nanofluid thermal processing of liquid food products,2018
5 - L Nejati, F Kalantari, N Bavarsad, F Saremnejad, PT Moghaddam, ...,Investigation of using pectin and chitosan as natural excipients in pellet formulation,2018
4 - SM Jafari, F Saremnejad, D Dehnad, AM Rashidi,Evaluation of performance and thermophysical properties of alumina nanofluid as a new heating medium for processing of food products,2017
3 - SM Jafari, F Saremnejad, D Dehnad,Nano-fluid thermal processing of watermelon juice in a shell and tube heat exchanger and evaluating its qualitative properties,2017
2 - F Saremnejad Namini, M Jafari, M Ziaiifar, M Rashidi,Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger,2015
1 - M Bhia, M Motallebi, B Abadi, A Zarepour, M Pereira-Silva, F Saremnejad, ...,Naringenin nano-delivery systems and their therapeutic applications. Pharmaceutics, 2021, 13 (2), 291